Native Candy is an Indigenous-owned business specializing in sustainably harvested, Wild Columbia River Salmon caught by Yakama Nation  tribal fishers exercising their treaty-reserved fishing rights. We offer fresh, frozen, and traditionally smoked salmon while sharing the cultural significance, history, and stewardship of the N’chi Wana (Columbia River) with our community. Our mission is to provide premium-quality salmon while supporting tribal fishing families, protecting traditional foodways, and promoting Indigenous food sovereignty.