We raise pastured heritage hogs on 28 acres of woods and open fields in Corbett, OR. They are fed produce and spent grain by the dumpster load, with free access to a hygienic nipple water system, wallow, and a large shelter, but prefer to sleep in the woods. We are farrow to finish and have chops, ribs, links, ground sausage, smoked items, roasts, and oddments.